• A traditional Mong dish, usually prepared for festivals or local market days.

• The main ingredients include horse or beef meat and offal, simmered with a variety of distinctive spices such as cardamom, ginger, cinnamon, and Sichuan pepper (mắc khén).

• The best place to savor authentic thang co is at the region’s weekly markets, such as Dong Van, Sa Phin, or Lung Phin.

2. Chao Au Tau – A Unique Midnight Dish

• Made from au tau tubers, which contain mild toxins and must be carefully simmered to remove any harmful effects.
• It has a bitter-nutty flavor, enhanced with the aroma of fried shallots, and often served with minced meat and eggs.
• This dish is a perfect warming meal after a day exploring the highlands.

3. Buckwheat Flower Cakes – Sweetness from the Blossoms

• Made from buckwheat flour, these cakes have a light brown color and a subtle sweet taste.

• They are typically grilled over hot charcoal, releasing a gentle, fragrant aroma.

• They make a perfect souvenir, as they are carefully packaged and have a long shelf life.

4. Smoked Buffalo Meat – A Specialty Souvenir

• A popular dish among the Thai and Tay ethnic groups, the meat is carefully marinated with ginger, garlic, chili, and Sichuan pepper (mắc khén), then hung in a smokehouse to dry naturally.

• The result is dried meat that remains tender, with a rich, savory flavor and a distinctive smoky aroma.

5. Men Men and Five-Colored Sticky Rice

• Men Men: Made from finely ground corn, steamed multiple times. It is usually served with pork bone soup or thang co.

• Five-Colored Sticky Rice: Colored naturally using forest leaves, symbolizing the five elements in local tradition.

Local Culinary Experiences

• Dong Van Market: More than just a shopping spot, it’s a street food paradise of the highlands.

• Local Homestays: You can arrange a meal with a host family to experience traditional cuisine firsthand.

Tips for Enjoying Dong Van Cuisine

• Some dishes may feel unusual to visitors from the lowlands; try small portions first to gradually appreciate the flavors.

• Avoid eating too much if you’re not accustomed to the spiciness or strong herbs typical of the region.

Conclusion: Dong Van cuisine is more than just food—it conveys the culture, lifestyle, and warmth of the highland people. Let each meal on your journey become a memorable experience amid the majestic karst plateau.